New Study Looks at What Motivates Consumers to Choose Sustainable Food & Beverages
Market research firms Packaged Facts and The Hartman Group have joined forces in a collaborative partnership that will result in a series of four reports each deciphering the attitudes and behaviors of sustainable goods consumers in relation to specific consumer products. “Consumers and Sustainability: Food and Beverage” is the first market study published in the four-part series.
Today’s Generations Seeking Up-to-date Versions of Comfort Food
Aging Boomers and diverse Gen Yers are finding new ways to fulfill their comfort food cravings, according to the Generational Comfort Food Culinary Trend Mapping Report. The survey confirmed that consumers are passionate about their comfort foods, many of which stem from childhood favorites. In today’s changing food world, however, these dishes are evolving in sync with new values and lifestyles.



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