Restaurants to Boost Lunch Menu Marketing
The lunch market in the restaurant industry is worth about $114 billion. Depending on the sector a restaurant operates in, lunch can comprise between 20% and 40% of revenue. Consumers say they eat out for lunch more than for any other meal – an average of 2.6 lunches a week when both carryout and dining in are counted. But many operators would still like to boost their lunch traffic.






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