Health and weight management are on the minds and plates of consumers nationwide, with 43% of surveyed consumers paying more attention to calorie counts than they were in 2008. In the new Shopping for Health survey conducted by Harris Interactive on behalf of the Food Marketing Institute and Prevention, more than 1,423 adult shoppers polled said sodium levels are the new top nutrition label concern (66%), tied with fat (66%) and followed closely by sugar/artificial sweeteners (65%) and calories (60%). Compared with 2009, more than one-third of shoppers say they’re buying products with more grains (whole grain, 49%; multigrain, 40%), fiber (39%), low-fat (37%) and low-sodium (34%). “This research is extremely valuable as supermarkets promote the health and wellness of their customers as a central part of their mission,” said Leslie Sarasin, FMI president and CEO.
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