Consumers Want More Healthy Options, But Price Still Matters
Americans are looking for more healthful options at restaurants and other foodservice outlets but define healthy eating based on quality features, such as fresh, natural and nutritious ingredients, rather than fewer calories, according to new research from The NPD Group. However, menu prices will continue to pose a dilemma for restaurants this year as operators struggle with rising commodity costs and consumers who remain focused on value, according to a new study by AlixPartners LLP. Survey respondents expect to spend 5% less on each meal at restaurants this year, or an average of $12.90 per meal versus $13.60 in 2010. “This focus on saving money, coupled with the desire to eat healthier will put pressure on companies to take a hard look at their menus and the price-value equation they’re presenting to the increasingly frugal and health-conscious consumer,” said Adam Werner, a managing director at AlixPartners.







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