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Increase in Breakfast, Dinner Catering Equals New Opportunity for Restaurant Chains
While overall catering orders for business and medical offices have slipped during the economic downturn, breakfast and dinner catering usage has actually increased, according to a recently-updated study by Technomic. One in five surveyed business and medical users ordered breakfast catering at least once a week and 26% ordered catered-in dinners at work at least monthly. More catered breakfast and dinner occasions mean new opportunities for some restaurant chains to step into office and medical catering.






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