Colleges Competing for New Students with Higher Quality Foodservice
The range and quality of foods now offered at many U.S. colleges and universities has created a greater degree of competition. According to recent Mintel research, 72% of college students who have dined on campus have done so at their campus cafeteria. The expectation for higher quality food is putting pressure on schools to include quality foodservice as part of their overall package for attracting students.







FOLLOW US