Consumers Have Varied Morning Meal Needs; Only 21% Eat a Full Breakfast
U.S. consumers fuel themselves for the day with a variety of eating and drinking occasions from the time they awake in the morning until 11 a.m., according to a new study by The NPD Group. According to the study, 43% of these eating and drinking occasions consist of a beverage but no food, 24% a small/mini meal, 21% a full/complete meal, and 11% a snack. By developing versatile products and positioning products as both a meal and snack, companies can meet consumers’ varied morning meal needs.







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