Top 5 Opportunities/Challenges Ahead for Foodservice Suppliers & Wholesalers
Author: Kathy Crosett
5
Mar
Ad-ology Research recently updated their Industry Marketing Insights report for Foodservice Suppliers & Wholesalers. The following are the predicted Top 5 Opportunities/Challenges
from the report for this industry for the upcoming 12 months:
- Suppliers may be selling more locally-sourced foods to show their commitment to the grow local trend.
- Restaurants are cutting their inventory of equipment and supplies and making smaller, more frequent orders.
- Restaurants may be looking for alternatives to take-out packaging as scrutiny of plastic bags and polystyrene containers increases.
- Sophisticated menu items drive demand for new and higher quality equipment including unusual dinnerware for tasting menus even at casual restaurants.
- Ethnic spices and foods from the Spanish, Thai, Cajun/Creole cuisines are expected to be in demand in 2010.
The Industry Marketing Insights report for Foodservice Suppliers & Wholesalers is available on Ad-ology.com (Research Store) for $195 USD with local market data for any U.S. market.
[Source: Ad-ology Research. March 4, 2010]